Lemon Pineapple Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 large can crushed pineapple
1 box lemon jello
1 can Carnation milk

Preparation

Beat eggs; add sugar and pineapple.
Cook until thickened. Add jello powder. Stir until jello is dissolved.
Cool, then add whipped Carnation milk. Pour into 3 graham cracker crusts. Chill.