Broccoli And Cauliflower Salad - cooking recipe

Ingredients

3/4 lb. broccoli
3/4 lb. cauliflower
2/3 c. bell pepper
2/3 c. celery
1 medium tomato
1-1/2 c. mayonnaise
2/3 c. crushed green olives
2/3 c. cheddar cheese

Preparation

Cut broccoli and cauliflower in 3/4 inch squares. Chop celery in 1/8 inch cuts. Slice tomato into strips, dice bell pepper. Add together with mayonnaise in a serving bowl. Must be fresh. Garnish with the cheddar cheese and crushed olives. Serves 8 to 10.