Candied Crisp Pickles - cooking recipe

Ingredients

cucumbers
1 c. lime
1 gal. water
vinegar
sugar
pickling spices

Preparation

Wash and slice cucumbers.
Cover with lime water (1 cup lime to 1 gallon water).
Let stand overnight.
Wash.
Put in enamel container.
Cover with vinegar and sugar (equal amounts).
Add pickling spices to suit your taste.
Cook for 3 hours, just barely boiling.
Put in sterile jars and seal.