Crispy Bacon Coleslaw - cooking recipe

Ingredients

3/4 c. mayonnaise
1 Tbsp. sugar
4 c. shredded green cabbage
1 c. shredded red cabbage
1/2 c. chopped walnuts
6 slices bacon, cooked crispy and crumbled

Preparation

Mix mayonnaise and sugar in large bowl.
Add remaining ingredients; mix and refrigerate.
Makes about 10 servings.