Hickory Nut Cake - cooking recipe

Ingredients

1 c. Chopped Hickory Nuts
1/2 c. Butter
3 Eggs (Separated)
1 1/2 c. Sugar
1 c. Milk
3 c. Flour
Heaping tsp. Baking Powder

Preparation

Cream the Sugar and Butter.
Add Milk, Yolks of eggs (well beaten).