Crayfish Etouffee - cooking recipe

Ingredients

1 lb. crayfish tails
1 1/2 sticks butter
1/2 Tbsp. flour
1 medium onion
1 Tbsp. bell pepper or more to taste
green onion tops, chopped
parsley, chopped
salt and pepper to taste
cayenne pepper to taste
2 or 3 pods garlic
1 can cream of mushroom soup
1 can Ro-Tel tomatoes (this is highly seasoned, you may omit)

Preparation

Melt
butter
in
skillet.
Add
flour
and
stir until blended.
Add
chopped
onion, bell pepper and garlic and cook until tender.
Add
Ro-Tel tomatoes and cream of mushroom soup and let
cook
about 15 minutes.
Stir occasionally.
Then add the crayfish
tails
and
cover.
Let this cook about 15 to 20 minutes on low heat, stirring occasionally.
Add salt, pepper and cayenne pepper
to
taste,
green onion tops and parsley. Simmer a while until seasonings blend.
Serve over rice.