Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries, washed, drained and crushed
1 c. sugar
1 can crushed pineapple, drained well
1 bag mini marshmallows
8 oz. Cool Whip
1 c. crushed pecans

Preparation

Mix sugar, pineapple and cranberries. Set in refrigerator overnight.
Add remaining ingredients and mix well 1 hour before serving.