Oso Buc - cooking recipe

Ingredients

1 chicken breast per person
flour
olive oil
onion, chopped fine
Italian parsley, chopped fine
basil, chopped fine
rosemary, chopped fine
garlic, chopped fine
2 c. chicken broth
salt and pepper, to taste
8 oz. fresh mushrooms, cut up
cooked linguine
parmesan cheese

Preparation

Dust chicken lightly with flour, saute in olive oil until browned slightly on each side.
Dump onion, parsley, basil, rosemary, and garlic onto chicken.
Pour chicken broth on the spiced chicken.
May need to use more or less, depending on how much chicken you cook.
Salt and pepper to taste.
Simmer on the lowest heat possible for 1 1/2 hours.
One half hour before serving, pour mushrooms in pan. Simmer 1/2 hour more.
Serve hot over linguine, topped with parmesan cheese.