Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1 1/2 sticks melted margarine
1/4 c. sugar (more if desired)
1 egg, beaten
4 c. self-rising flour

Preparation

Stir and mix well in bowl.
Bake in muffin tins at 350\u00b0 for 20 minutes or until golden brown.
Will keep in refrigerator for days.
Can bake as you need them.