Pretzel Jello Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/2 c. sugar
3/4 c. melted butter
1 (8 oz.) pkg. softened cream cheese
3/4 c. sugar
1 (9 oz.) container Cool Whip
2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed and drained

Preparation

Combine first 3 ingredients.
Press into 9 x 13 pan.
Bake at 350\u00b0 for 10 minutes.