Majeskas(Christmas Candy) - cooking recipe

Ingredients

1 c. Karo syrup
1 c. water
2 c. granulated sugar
2 1/2 c. heavy cream
1 tsp. vanilla
pinch of salt

Preparation

Cook first 3 ingredients to 240\u00b0.
Add gradually 2 1/2 cups heavy cream and boil to 230\u00b0.
Add vanilla and cook to 240\u00b0.
Add pinch of salt at any time.
Cover 80 (1 1/3 pounds) marshmallows and cool.
Wrap individually in wax paper.