Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. crushed pretzels (8 oz.)
3 Tbsp. sugar
1 1/2 sticks margarine, melted

Preparation

Mix pretzels, margarine and sugar together and pat into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Cool.