Chicken Casserole - cooking recipe

Ingredients

boiled chicken (6 breasts)
3/4 c. evaporated milk
8 oz. Pepperidge Farm herb seasoned dressing mix
2 cans cream of chicken soup

Preparation

Combine ingredients in casserole.
Sprinkle with shredded Cheddar.
Bake at 350\u00b0 until light brown.