Crowd Pleaser Casserole - cooking recipe

Ingredients

2 lb. lean ground meat
1 large onion, chopped
1 bell pepper, chopped
1 c. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 can whole kernel corn, drained
1 large pkg. egg noodles, cooked
1/2 tsp. pepper
1/2 tsp. salt
grated cheese

Preparation

Brown meat, onion and bell pepper.
Add following ingredients: sour cream, soups, corn, egg noodles, salt and pepper.
Turn into 2-quart Pyrex dishes; top with grated cheese.
Bake for about 30 minutes at 350\u00b0, until cheese is melted.
Can be frozen to use at a later date.