Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
3 c. flour
1 (8 oz.) pkg. cream cheese
6 eggs
1 1/2 tsp. vanilla extract
1/2 tsp. butter flavor

Preparation

Cream butter, sugar and cream cheese.
Add half flour and 3 eggs to butter mixture.
Mix well, then add remaining eggs and flour.
Mix well.
Add vanilla.
Bake at 325\u00b0 about 1 hour and 15 minutes.