Heath Bar Cake - cooking recipe

Ingredients

4 pkg. Heath bars (2 to pkg.)
1 c. light brown sugar
1/2 c. sugar
1 large egg
1/2 c. butter, softened
1 c. buttermilk
1/2 tsp. soda
2 c. all-purpose flour, sifted
1 tsp. vanilla
1 c. chopped pecans

Preparation

Freeze Heath bars and use all 8.
Grease and flour 9 x 12-inch pan.
Mix sugars, butter, buttermilk and egg
in mixer.
Add flour with soda and vanilla; mix.
Pour into prepared pan.