Sourdough Bread - cooking recipe

Ingredients

1/3 c. sugar
1 c. Starter
1/2 c. oil
1 Tbsp. salt
1 1/2 c. warm water
6 c. bread flour or plain flour

Preparation

Mix all together to make a stiff batter.
Put in greased bowl and grease top also (I use Pam).
Cover with towel and let rise for 8 hours at room temperature.
Divide into 3 equal parts. Place in greased loaf pans.
Let stand at room temperature 8 hours.
Bake at 325\u00b0 for 30 to 40 minutes.