Vidalia Onion Casserole 1 - cooking recipe

Ingredients

13 Vidalia onions, sliced 1/4 to 1/2-inch thick
1 lb. bacon, cooked and crumbled
1 c. Parmesan cheese
1/2 pack Ritz crackers

Preparation

Saute onions in bacon drippings.
(Requires 2 frying pans with 2 tablespoons of bacon drippings per pan.)
In a 9 x 13-inch pan, layer onions, cheese and bacon.
Finish top with crumbled Ritz crackers.
Bake at 350\u00b0 for 45 minutes.