Double Chocolate Cookie Bars - cooking recipe

Ingredients

2 c. finely crushed cream filled chocolate sandwich cookies (24 cookies)
1/4 c. margarine or butter, melted
2 c. (12 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine crumbs and margarine; press firmly on bottom of 13 x 9-inch baking pan.
In medium saucepan over medium heat, melt 1 cup chips with sweetened condensed milk and vanilla.
Pour evenly over crust; top with nuts and remaining chips.
Bake 20 minutes or until set.
Cool.
Cut into bars.