Lasagna - cooking recipe

Ingredients

3/4 lb. lasagna noodles
2 lb. ground beef
1 c. diced onions
2 c. water
1 tsp. sugar
1 (8 oz.) tomato paste
1 tsp. pepper
2 tsp. salt
1 1/2 lb. Mozzarella cheese
1 lb. cottage cheese

Preparation

Cook ground beef and onion until meat lightly browns.
Drain off fat.
Add water, tomato paste, sugar, salt and pepper.
Bring to boil, then let simmer 2 to 3 hours.
Stir occasionally.
Cook lasagna until tender.
Drain and wash with cool water until able to handle.