Easy Coffee Can Bread - cooking recipe

Ingredients

3 1/2 c. flour
1 pkg. yeast
1/2 c. milk
1/2 c. water
1/2 c. oil
1/4 c. sugar
1 tsp. salt
2 eggs

Preparation

Combine 1 1/2 cups flour with yeast.
In saucepan, combine milk, water, oil, sugar and salt.
Heat until warm.
Add to flour and yeast.
Beat at medium speed until smooth; blend in eggs and add 1 more cup flour at lowest speed.
Stir in remaining flour. Use 2 coffee cans, grease really good (13 ounce size).
Cover with lids, let stand in warm place.
When rises almost to top, bake 30 minutes or so at 375\u00b0.