Maggie'S Jello Salad - cooking recipe

Ingredients
    18 marshmallows
    1 c. milk
    1 small pkg. lime Jell-O
    3 (3 oz.) pkg. cream cheese
    1 can crushed pineapple (undrained )
    1/3 container Cool Whip
    1 c. chopped pecans or almonds
    1/3 c. mayonnaise
Preparation
    Melt in a double boiler the marshmallows, milk and lime Jell-O.
    Cream and add cream cheese; add pineapple, Cool Whip, pecans and mayonnaise.
    Stir constantly until all ingredients are well mixed.
    Pour into a mold and refrigerate.

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