Maggie'S Jello Salad - cooking recipe
Ingredients
-
18 marshmallows
1 c. milk
1 small pkg. lime Jell-O
3 (3 oz.) pkg. cream cheese
1 can crushed pineapple (undrained )
1/3 container Cool Whip
1 c. chopped pecans or almonds
1/3 c. mayonnaise
Preparation
-
Melt in a double boiler the marshmallows, milk and lime Jell-O.
Cream and add cream cheese; add pineapple, Cool Whip, pecans and mayonnaise.
Stir constantly until all ingredients are well mixed.
Pour into a mold and refrigerate.
Leave a comment