Crispy Chocolate Peanut Bars - cooking recipe

Ingredients

1/2 c. corn syrup
1/4 c. brown sugar
1/4 tsp. salt
1 c. peanut butter
1 tsp. vanilla extract
2 c. Rice Krispies
1 c. corn flakes
1 c. chocolate chips

Preparation

Butter an 8-inch square baking pan.
Mix corn syrup, brown sugar and salt in saucepan and boil.
Remove from heat; add peanut butter, stirring until smooth.
Cool for 5 minutes.
Stir in vanilla and cereals.
Before firm, add chocolate chips.
Stir until blended.
Press into buttered pan and chill.
Cut and serve.