Strawberry Cake - cooking recipe

Ingredients

yellow cake mix (with pudding in the mix)
1 can Eagle Brand milk
frozen strawberries (with syrup)
1 (8 oz.) Cool Whip

Preparation

Prepare and bake cake per directions on box in sheet pan. Poke holes in cake with handle of wooden spoon when cake is done. Pour Eagle Brand over cake. Pour strawberries and juice over cake. Refrigerate. Top with Cool Whip when ready to serve.