Macaroni And Cheese - cooking recipe

Ingredients

1 lb. macaroni
1 stick butter
2 eggs
salt and pepper
milk
paprika
Longhorn cheese, American cheese and 1 box Velveeta cheese (3 kinds or types)

Preparation

Boil macaroni first, then rinse.
Mix in a bowl the macaroni, butter, salt, pepper, eggs and all 3 cut up cheeses just enough to blend in.
Pour milk in almost covering the macaroni.
Use Longhorn cheese, sliced in squares and lay on top of macaroni.
Sprinkle paprika on top.
Preheat oven to 350\u00b0.
Bake in oven, in casserole dish, for 45 minutes on bottom rack first; halfway through, bake on top rack to brown.