Applesauce Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/2 tsp. salt
2 tsp. soda
1 tsp. cinnamon
1 c. Wesson oil
2 eggs
1 can applesauce
1 tsp. vanilla

Preparation

Mix together in a large mixing bowl the flour, sugar, salt, soda and cinnamon, then add the oil, eggs, applesauce and vanilla. Beat 5 minutes at medium speed.
Pour into a greased and floured Bundt pan and bake at 325\u00b0 for 1 hour.
Has better flavor if cooked a day or two before eating.
Very moist; keeps well.
Freezes well. Good plain or frosted.