Artichoke And Green Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can artichoke hearts in water, chopped small
1 (16 oz.) can French-cut green beans
1/4 c. olive oil
1/2 c. Parmesan cheese
3/4 c. Italian bread crumbs
1 onion, chopped
2 cloves garlic, chopped

Preparation

Mix ingredients together.
Bake in a 1 1/2-quart casserole dish.
Bake for 1 hour, covered, at 350\u00b0.
Bake the last 10 minutes, uncovered.