Barbecue Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. minced onions
1 can biscuits
3/4 c. Cheddar cheese
little dash Velveeta cheese in each cup

Preparation

Brown beef; drain.
Add barbecue sauce, sugar and onions. Place each biscuit in ungreased muffin pan pressing dough up sides to edge of pan.
Spoon mixture into cups and add a little cheese in each cup.
Bake 10 to 15 minutes in 400\u00b0 oven.