Apple Crisp - cooking recipe

Ingredients

1 can apple pie filling
1/2 box yellow cake mix
1/2 c. chopped nuts
1 stick butter, melted

Preparation

Put apples in bottom of 8-inch pan.
Cover with nuts and then put dry cake mix.
Add butter on top.
Put in oven and bake at 350\u00b0 for 20 minutes.