Ingredients
- 
                            1 box ice cream cones
 
1 cake mix (I used yellow)
1 can icing (I used chocolate)
1 pkg. instant vanilla pudding
Preparation
- 
                            Put dry cake mix in a bowl and add dry pudding.
 
Mix cake according to directions on box.
Put cones on a cookie sheet and fill 1/2 full of cake batter.
Bake at 350\u00b0 until toothpick comes out clean when inserted into middle.
Frost and decorate as you like.

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