Sugar-Free Carrot Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange sugar-free Jell-O gelatin
1 c. boiling water
1 (8 oz.) can crushed pineapple, drained
1 Tbsp. lemon juice
3/4 c. finely shredded carrots (fresh)

Preparation

In a bowl, dissolve gelatin in boiling water.
Drain pineapple, reserving juice.
Add lemon juice and enough cold water to the pineapple juice to make 1 cup liquid.
Stir liquid into dissolved gelatin.
Chill until slightly set.
Stir in pineapple and carrots.
Pour into oiled 4-cup mold or round glass dish; cover and chill until firm.