5 "P" Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 small can English peas, drained
1 small can crushed pineapple
1 small jar chopped pimento
3 Tbsp. salad pickles
1/2 c. pecans
liquid from peas and pineapple to measure 1 c. (add water if necessary)

Preparation

Dissolve jello; add liquid and remaining ingredients. Allow to gel in an 8 x 8 or 9 x 9 pan. Cut into squares to serve; place on a lettuce leaf. A dollop of mayonnaise is optional.