Spinach Dip - cooking recipe

Ingredients
    1 (10 oz.) frozen chopped spinach
    1 pkg. Knorr vegetable soup mix
    1 c. mayonnaise
    1 c. sour cream
    1/2 bell pepper, chopped
    1 (8 oz.) can water chestnuts, chopped
    3 to 4 green onions, chopped
Preparation
    Thaw spinach and squeeze water out with hands.
    Mix all ingredients together.
    Chill.
    Serve with crackers, chips and bagel chips.

Leave a comment