Tuna And Macaroni Salad - cooking recipe

Ingredients

2 (6 oz.) cans tuna, drained
1 small can pineapple chunks, drained (save juice)
1 small pkg. shortcut macaroni, cooked and drained

Preparation

Mix all ingredients with mayonnaise (sparingly). If it seems a little dry, add some of the pineapple juice.
Chill and serve with chopped green onions on top.
Very good with Ritz crackers.