Beef Casserole - cooking recipe

Ingredients

1 lb. beef, cut into bite-size pieces
1/2 c. Burgundy wine
1 (10 1/2 oz.) can undiluted consomme
3/4 tsp. salt
1/8 tsp. pepper
1 medium onion, sliced
1/4 c. fine bread crumbs
1/4 c. sifted flour
noodles or rice

Preparation

Combine all ingredients except noodles or rice.
Place in casserole dish.
Cover and bake at 300\u00b0 about 3 hours, or until beef is tender.
Serve on the noodles or rice.