Corn Casserole - cooking recipe

Ingredients

1 c. corn meal
1 c. buttermilk
2 eggs
1/2 c. oil
1 onion, chopped
2 c. fresh corn
1 c. Cheddar cheese
paprika to taste
salt to taste

Preparation

Mix all ingredients and bake in greased casserole dish.
Bake at 400\u00b0 for 1 hour or until brown.