Shrimp Dip - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1/3 c. cold water
1 can tomato soup
1 large pkg. cream cheese
2 cans medium shrimp, drained and washed
1/2 c. diced celery
1/2 c. diced onion

Preparation

Dilute unflavored gelatin in cold water. Bring tomato soup (undiluted) to a boil and add gelatin mixture.
Remove from heat. Cool a few minutes. Add cream cheese.
Mix with mixer and add shrimp, celery and onion.
Mix with mixer and refrigerate.