Lemon Meringue Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cornstarch
3 Tbsp. flour
dash of salt
1 1/2 c. hot water
3 slightly beaten egg yolks
2 Tbsp. butter
1/2 tsp. grated lemon peel
1/3 c. lemon juice

Preparation

In saucepan, mix sugar, cornstarch, flour and salt.
Gradually add hot water, stirring constantly.
Cook and stir over high heat until mixture comes to a boil.
Reduce heat.
Cook and stir 2 minutes longer.
Remove from heat.
Stir small amount of hot mixture into egg yolks, then return to hot mixture.
Bring to boil and cook 2 minutes, stirring constantly.
Add butter and lemon peel.
Slowly add lemon juice, mixing well.