Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash
1 medium carrot, grated
1 small onion, chopped
1 can cream of chicken soup
1 carton sour cream (8 oz.)
3/4 c. stuffing (Pepperidge Farm)

Preparation

Cook squash, carrot and onion together until tender; drain well.
Add soup, sour cream and 1/2 cup stuffing; mix well.
Place in casserole dish.
Sprinkle with remaining stuffing.
Bake at 350\u00b0
for 25 to 30 minutes.