Baked Corn - cooking recipe

Ingredients

1 pt. corn (canned or frozen)
2 eggs, beaten
1 c. milk
1 Tbsp. sugar
1/2 tsp. salt
1/4 c. butter
1 c. cracker crumbs

Preparation

Mix ingredients together.
Pour in buttered baking dish.
Dot top with additional butter.
Bake for approximately 35 minutes or until set and lightly browned.