Shrimp Etouffee - cooking recipe

Ingredients

1 onion
celery
1 can cream of celery soup
1 can Ro-Tel tomatoes
1 stick butter
green onions
1 can cream of mushroom soup

Preparation

Saute onion, green onions and celery in the stick of butter. Add soups and Ro-Tel tomatoes to the sauteed onion mix and simmer 20 minutes.
Add shrimp and cook another 15 minutes.