Stuffed Tomatoes - cooking recipe

Ingredients

4 fresh tomatoes (2 inch diameter)
1 can drained tuna or chicken
1/4 c. celery, finely diced
1/4 c. green onion, finely chopped
1/4 to 1/2 c. mayonnaise
1/8 tsp. garlic salt
1/8 tsp. salad elegance
salt and pepper, to taste
parsley flakes

Preparation

In 1 quart bowl mix tuna or chicken with celery, green onion, garlic salt, salt, pepper, salad elegance and mayonnaise until mixture is stiff.
Cut each tomato vertically into eighths.
Put 2 Tbsp. tuna or chicken mixture in middle of each tomato.
Top with dried parsley flakes and/or additional salad elegance.
Serve immediately.