Oreo Pie - cooking recipe

Ingredients

1 small bag Oreo cookies
1 small container Cool Whip
1/2 gal. vanilla ice cream, softened
chocolate syrup

Preparation

Crumble Oreo cookies in the bottom of a 9 x 13-inch pan. Cover with the softened ice cream.
Dribble chocolate syrup over ice cream.
Top with Cool Whip.
Add a few Oreo crumbs on top to decorate.
Freeze.
Keep frozen until ready to serve.