Brunch Puff - cooking recipe

Ingredients

8 slices bacon, cooked and crumbled
1 1/2 medium onions, thinly sliced
12 slices white bread
1/2 lb. Swiss cheese, grated
8 eggs
4 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Grease 9 x 13-inch pan.
Lay 1/2 of the bread on the bottom of pan.
Use 1/2 of bacon, cheese and onion spread evenly over bread. Repeat.
Beat eggs, milk, salt and pepper and pour over top.
Let sit overnight in fridge.
Put in a cold oven if glass pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Serves 8.