Baked Roast Beef - cooking recipe

Ingredients

1/3 c. lemon juice
1 can golden mushroom soup
4 drops Worcestershire sauce
1 large beef roast
onion powder
salt and pepper
1 pkg. beef gravy mix

Preparation

Mix lemon juice, mushroom soup and Worcestershire sauce. Sprinkle roast with salt, pepper and onion powder.
Pour mixture over roast in Dutch oven.
Bake at 325\u00b0 for 3 hours.
Remove roast and add 1 package beef gravy mix with 1 cup water to liquid that is left in Dutch oven.
Serve over roast.