Chipped Beef With Toast - cooking recipe

Ingredients

1 (2.25 oz.) jar dried beef, cut into small pieces
1 qt. milk
1/2 stick butter
1/2 tsp. salt
1/2 tsp. black pepper
1/2 c. plain flour, mixed with 1/2 c. water

Preparation

Melt butter. Add milk, salt, pepper and beef. Bring to a boil over medium heat, stirring constantly. Add flour/water mixture and continue to stir until thickened. Serve over toast.