Mexican Cornbread - cooking recipe

Ingredients

1 (No. 2) can cream-style corn
2 eggs, beaten
1 c. cornmeal
3/4 c. whole milk
1 c. green chilies
1/2 c. salad oil
1 1/2 c. grated cheese
1/2 tsp. salt

Preparation

Mix the ingredients and place in a 9 x 12-inch pan, which has previously been coated with a small amount of cooking oil.
Bake for 45 minutes at 450\u00b0.