Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1 tsp. grated onion
1 tsp. horseradish
1 tsp. liquid smoke
1/4 tsp. salt
1/2 c. chopped pecans

Preparation

Drain and flake salmon.
Add cheese, lemon juice, onion, horseradish, liquid smoke and salt.
Combine well.
Shape into a loaf.
Chill overnight.