Icebox Cheese Cake - cooking recipe

Ingredients

1 large can Carnation milk
1 pkg. lemon Jell-O
1 c. hot water
32 graham crackers
1/4 lb. melted margarine
2 Tbsp. powdered sugar
1 large pkg. cream cheese
1 c. sugar
2 tsp. vanilla
1 1/2 c. ground graham crackers
1/4 c. melted butter
1 orange jello
1 c. boiling water
1 (5 oz.) can Milnot, whip thick
1 tsp. vanilla
1 c. sugar
1 (3 oz.) pkg. cream cheese

Preparation

Dissolve jello in boiling water.
Cool.
Whip Milnot thick and add vanilla.
Beat, then add 1 cup sugar.
Beat, then add cream cheese.
After jello is cooled, add to whipped mixture and beat until creamy.
Pour over cracker crust.
Place in refrigerator for 2 hours or overnight.