No Fail Pie Crust - cooking recipe

Ingredients

1 Tbsp. cornstarch
1 Tbsp. sugar
1/2 c. water
3 egg whites
dash salt
6 Tbsp. sugar

Preparation

Mix cornstarch and 2 Tbsp. sugar with water and cook together until clear; then set aside.
Add salt to egg whites and whip until foamy or standing in peaks. add the mixture you set aside. Continue beating until creamy, add 6 Tbsp. sugar gradually.
Beat until very creamy.
Pile on pie and bake at 325 degrees for 30 minutes or until a golden brown.